Lisa Roberts, MS, RD
Lisa Roberts, MS, RD is a Registered Dietitian and nutrition counselor. She earned her bachelor’s degree in Foods and Nutrition, her master’s degree in Nutritional Sciences, and went on to complete her dietetic internship in Child Nutrition at Utah State University. Lisa holds a Certificate of Training in Childhood and Adolescent Weight Management and another Certificate of Training in Food Allergies. She has also completed an ESI program on the division of responsibility in child feeding and taken additional courses on feeding children with special needs. Lisa has counseled patients in foster programs, health clinics, and WIC offices. She has also taught classes for health plans and provided instruction for university courses. Lisa has consulted for insurance companies, medical groups, and school districts. She has also given presentations at community centers and schools and has served as a nutrition expert on various collaboratives and councils. She is an active member of the Academy of Nutrition and Dietetics.
Allyson Jackson, RD, CDCES
Allyson Jackson, RD, CDCES is a Registered Dietitian and a Certified Diabetes Care and Education Specialist. She earned her bachelor’s degree in Food Science and Nutrition and went on to complete her dietetic internship at VA Central California Health Care System. Allyson holds a Certificate of Training in Childhood and Adolescent Weight Management. She has also completed an ADCES program as a Diabetes Prevention Lifestyle Coach and courses as a Mental Health First Aid Responder. Allyson has counseled patients in hospital outpatient programs, pharmaceutical companies, and medical clinics. She has also taught classes for health plans and provided instruction for injectable diabetes medications. Allyson has worked with multiple interdisciplinary teams and provided nutrition therapy to their high-risk patients to improve chronic disease and prevent hospitalizations. She is an active Member of the Academy of Nutrition and Dietetics.
Lilia Granizo, RD
Lilia Granizo, RD is a Registered Dietitian and nutrition counselor. She earned her bachelor’s degree in Nutrition and Dietetics and went on to complete her dietetic internship in a public health university program. Lilly holds a Certificate of Training in Adult Weight Management. She has also completed a CLE program as a Certified Lactation Educator and courses in maternal and child health. Lilly has counseled patients in hospital outpatient programs, health clinics, and WIC offices. She has also taught classes for nutrition and provided instruction for diabetes management. Lilly has worked with multiple interdisciplinary teams and provided nutrition therapy to their high-risk patients to improve maternal health and infant/child outcomes. She is an active Member of the Academy of Nutrition and Dietetics.
Lorie Brendecke, RD
Lorie Brendecke, RD is a Registered Dietitian and nutrition counselor. She earned her bachelor’s degree in Nutrition and Food Sciences and went on to complete her dietetic internship in a faith-based program at Oakwood University. Lorie holds a Certificate of Training in Adult Weight Management. She has also completed courses on Trauma-Informed Nutrition and coordinated systems to address food insecurities. Lorie has counseled patients in hospice programs, medical clinics, and residential homes. She has also provided instruction for weight management classes as well as education on diabetes, hypercholesterolemia, and hypertension. Lorie has consulted for patients receiving enteral nutrition, insulin medication, and higher nursing services. She has also worked under various grants to increase access to produce for childcare facilities, hospitals, restaurants, schools, etc. She is an active member of the Academy of Nutrition and Dietetics and a member of the Vegetarian Nutrition Dietetic Practice Group.
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